Foodservice Technology (Correctional Program Only)

This program is offered only at Southern Correctional Institution.

The Foodservice Technology curriculum is designed to introduce students to the foodservice

industry and prepare them for entry-level positions.

Courses include sanitation and safety, basic and advanced foodservice skills, baking, menu planning, and cost control.

Graduates should qualify for employment as line cooks, prep cooks, or bakers in foodservice settings.